Speciality Restaurants Limited
NSE: SPECIALITY · Restaurants
Snapshot
Unlock Speciality Restaurants Limited's vital signs
Growth · Profitability · Valuation · Strength · Conviction
Company Overview
Business
Speciality Restaurants Limited is an Indian hospitality company that owns and operates a diverse portfolio of restaurant brands, sweet shops, and cloud kitchens. Its offerings span various cuisines under well-known names such as Mainland China, Oh! Calcutta, and Hoppipola.
Business Model
The company generates revenue through the operation of company-owned restaurant outlets, bars, and confectionaries, supplemented by a franchise model. It also leverages cloud kitchens to expand its delivery footprint and reach a wider customer base.
- Restaurant Outlets:68
- Cloud Kitchens:11
- Confectionaries:38
Growth Outlook
Growth is driven by the expansion of the restaurant network, the scaling of cloud kitchen operations, and the strengthening of its established brand portfolio across India.
Key Risks
- Intense Competition. The Indian restaurant sector is highly fragmented and competitive, with constant pressure from both organized chains and local unorganised players.
- Input Cost Volatility. Fluctuations in raw material prices, particularly food commodities, can significantly impact operating margins.
- Discretionary Spending Sensitivity. As a provider of dining experiences, the company is highly susceptible to shifts in consumer sentiment and discretionary spending power during economic downturns.
- Regulatory Compliance. The business must adhere to stringent food safety standards, licensing requirements, and labour laws across multiple Indian states.
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Key Metrics
REVENUE
₹495 Cr
TTM · consolidated
NET PROFIT
₹23 Cr
TTM · consolidated
EPS
₹4.86
TTM · consolidated
RETURN ON EQUITY
6.7%
TTM · consolidated
RETURN ON CAPITAL EMPLOYED
9.6%
TTM · consolidated
P/E
31.6×
Q1 FY27 · consolidated
EV/EBITDA
6.9x
Q1 FY27 · consolidated
EBITDA MARGIN
21.5%
TTM · consolidated
NET PROFIT MARGIN
5.6%
Q1 FY27 · consolidated
DEBT TO EQUITY
0.0x
Q1 FY27 · consolidated
Peers · Restaurants
| Company | Mkt Cap | P/E (TTM) | EV/EBITDA | Rev Gr YoY | EBITDA Mgn | ROE | ROCE | 1Y Return |
|---|---|---|---|---|---|---|---|---|
Speciality Restaurants LimitedSPECIALITY | ₹735 Cr | 31.6× | 6.87 | 12.0% | 21.5% | 6.7% | 9.6% | +8.7% |
Sapphire Foods India Ltd.SAPPHIRE | ₹7,439 Cr | -419.6× | 13.99 | 10.2% | 16.3% | -1.2% | 4.0% | -29.2% |
Restaurant Brands Asia LimitedRBA | ₹6,751 Cr | -31.4× | 17.38 | 13.3% | 13.6% | -23.5% | 0.0% | +18.2% |
United FoodbrandsUFBL | ₹2,822 Cr | -68.3× | 12.70 | 19.9% | 15.7% | -12.8% | 3.8% | — |
Spice Lounge Food Works LimitedSPICELOUNG | ₹2,643 Cr | 121.3× | 127.98 | 20.9% | 12.9% | 13.5% | 9.7% | -30.1% |
Coffee Day Enterprises LimitedCOFFEEDAY | ₹655 Cr | 3.6× | 6.02 | 4.5% | 17.7% | 7.2% | 7.5% | -28.3% |
As of Q1 FY27
Financials
Speciality Restaurants Limited
NSE: SPECIALITY · Restaurants
Snapshot
Unlock Speciality Restaurants Limited's vital signs
Growth · Profitability · Valuation · Strength · Conviction
Company Overview
Business
Speciality Restaurants Limited is an Indian hospitality company that owns and operates a diverse portfolio of restaurant brands, sweet shops, and cloud kitchens. Its offerings span various cuisines under well-known names such as Mainland China, Oh! Calcutta, and Hoppipola.
Business Model
The company generates revenue through the operation of company-owned restaurant outlets, bars, and confectionaries, supplemented by a franchise model. It also leverages cloud kitchens to expand its delivery footprint and reach a wider customer base.
- Restaurant Outlets:68
- Cloud Kitchens:11
- Confectionaries:38
Growth Outlook
Growth is driven by the expansion of the restaurant network, the scaling of cloud kitchen operations, and the strengthening of its established brand portfolio across India.
Key Risks
- Intense Competition. The Indian restaurant sector is highly fragmented and competitive, with constant pressure from both organized chains and local unorganised players.
- Input Cost Volatility. Fluctuations in raw material prices, particularly food commodities, can significantly impact operating margins.
- Discretionary Spending Sensitivity. As a provider of dining experiences, the company is highly susceptible to shifts in consumer sentiment and discretionary spending power during economic downturns.
- Regulatory Compliance. The business must adhere to stringent food safety standards, licensing requirements, and labour laws across multiple Indian states.
Start your research today
Unlock AI insights, financials, peers and live data on Speciality Restaurants Limited and 5,000+ companies — free.
Key Metrics
REVENUE
₹495 Cr
TTM · consolidated
NET PROFIT
₹23 Cr
TTM · consolidated
EPS
₹4.86
TTM · consolidated
RETURN ON EQUITY
6.7%
TTM · consolidated
RETURN ON CAPITAL EMPLOYED
9.6%
TTM · consolidated
P/E
31.6x
Q1 FY27 · consolidated
EV/EBITDA
6.9x
Q1 FY27 · consolidated
EBITDA MARGIN
21.5%
TTM · consolidated
NET PROFIT MARGIN
5.6%
Q1 FY27 · consolidated
DEBT TO EQUITY
0.0x
Q1 FY27 · consolidated
Peers · Restaurants
As of Q1 FY27